New York
tastes better
with Frida's

Frida's Favorites was born from a simple belief: that the best Mexican food doesn't need a fancy setting — it needs honest ingredients, patient recipes, and the kind of warmth that makes strangers feel like family.

Located in the Garment District's Urbanspace Food Festival, we bring the spirit of Mexico City's cantinas to one of New York's most vibrant neighborhoods. Our kitchen draws from the regions that shaped Mexican cuisine — Oaxaca, Jalisco, Yucatán, and the streets of Mexico City — reimagined for the city that raised us.

Every dish on our menu carries a story. The mole takes three days to make. The tortillas are hand-pressed every morning. And the cocktails? They're made the way they should be — with real spirit and a little bit of soul.